In the glass the wine emerges for the beautiful ruby color, with purple reflections, and for the recognizability of the fruit, crunchy and succulent. In the Piedmontese ampelographic scene, Barbera is certainly the most outstanding variety in terms of the gastronomic profile: the contained tannin and the incisive acidity, in fact, make it perfect at the time of food-wine pairing and allow it to stem even the most exuberant, tasty and fat dishes.
