Also known as the main Marsala grape, Grillo offers still wines with great character. Light straw-yellow with greenish highlights, on the nose it has a rich bouquet of tropical fruits with hints of pink grapefruit and Mediterranean herbs. On the palate, it has a balanced structure with a pleasant freshness and a long mineral finish.
Winemaking: Destemming and cold maceration of the skin for a few hours, followed by soft pressing and fermentation at 16°C in stainless steel tanks. Ageing “sur lies” for 6 months.
